Hosomaki 細巻き Homemade
Hosomaki sushi is thin sushi rolls cut into perfect bite-sized pieces. These cute little rolls are filled with just one ingredient usually vegetables or fish to create a lovely pop of colour in the...
View ArticleVegan Sushi Oshinko Roll (お新香巻き）
Oshinko rolls are little bite-size sushi pieces filled with pickled radish that make a perfect bento filling or light lunch. These delightful little rolls are healthy, vegetarian-friendly, and have a...
View ArticleA Step By Step Guide To Making Sushi Rice
The perfect recipe for authentic sushi rice. Knowing how to make Japanese sushi rice is an essential base point to creating many other dishes like California rolls and Inari tofu sushi. With step by...
View ArticleTemari Sushi(手まり寿司）
There are many types of sushi in Japan and one such type are these Temari sushi balls, known as Temarizushi in Japanese. This dainty and beautiful sushi is like an edible art form resembling decorative...
View ArticleKappa Maki: Mini Cucumber Sushi Rolls
Kappa maki, also known as cucumber sushi roll, is a popular and refreshing type of sushi roll in Japan. With its simple yet delicious combination of fresh cucumber and seasoned sushi rice wrapped in a...
View ArticleTemaki Sushi: How to make Hand Roll Sushi
Temaki sushi, or temakizushi, is an easy and fun way to enjoy sushi at home. The name is very literal with the word “te” meaning hand and the word “maki” meaning roll making it “hand roll sushi”. It’s...
View ArticlePressed Unagi Sushi : Authentic Eel Sushi
Are you a sushi lover but often find yourself intimidated by the thought of rolling your own? Pressed unagi sushi is for you! This traditional Japanese dish features classic sushi rice stacked with (or...
View ArticleChirashi: A Colorful and Flavorful Delight from Japan
With its rainbow of ingredients and harmonious balance of flavours, this chirashi sushi, or ‘chirashizushi’, is a delicious explosion of colours and tastes that delights all the senses. This Japanese...
View ArticleUramaki: Inside-out Sushi Rolls
Uramaki, also known as inside-out sushi rolls, are a popular and well-known type of sushi. Characterised by having the rice on the outside and nori (seaweed) on the inside, this sushi offers a unique...
View ArticleSimple Futomaki : Thick Sushi Rolls
Learn how to make futomaki sushi rolls like a pro! Often referred to as “thick rolls,” Futomaki is a popular type of sushi that features a variety of colorful ingredients wrapped in nori seaweed and...
View ArticleGunkan Sushi Recipe (Battleship Sushi)
Gunkan sushi, also known as battleship sushi or gunkan maki, is a typical and popular type of sushi. The nori seaweed is wrapped around the rice with the ingredients featured front and centre on top to...
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